Yummy Summer Fun — Friday, June 29, 2012

Just for fun — and it truly will be lots of fun — we’ll be learning to cook… not at the local diner, but at New York’s renowned Institute of Culinary Education.

Under the direct supervision of the faculty of ICE®, we’ll work together to prepare and cook a three-course meal and then sit down to enjoy that meal, complete with Baron de Rothschild Vals de l’Ours Chardonnay and Cabernet Sauvignon wines and, most importantly, each other’s company.

The menu includes preparing and serving two Hors d’Oeuvres, a first course, a main course, and dessert, plus beer or wine.

The price for the event is $195 for one person; $390 for two people.

Friday, June 29, 2012
6:30 p.m.
Institute of Culinary Education
50 West 23rd Street, #5
New York, New York 10010
More About The Institute of Culinary Education

ICE® is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.

ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

ICE was a finalist and winner of the International Association of Culinary Professionals’ 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. ICE students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine‘s Best New Chefs in America, and Dessert Professionals’ Top Ten Pastry Chefs.